The National Restaurant Association‘s figures show that one food-borne illness can cost an operation thousands of dollars and even result in a closure. But the most important aspect of food safety are the people who could be affected. The victims of a food-borne illness outbreak pay a high price for the experience through lost… Continue reading How Safe is Your Deli?
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Part I: Creating Happy Shoppers In the ever-evolving, fast-paced world of retail, stagnation is not an option if your purpose is to both survive and thrive. I am frequently visiting stores that want to do things the way they have always done them, but the reality is that your shoppers are more savvy than ever.… Continue reading Transformation Tuesday
Tea is the second- most consumed beverage in the world. Is your store focused on being the go-to-location for delicious, fresh brewed tea? If not, you are missing out on a powerful profit center that provides your customer with a healthy, refreshing beverage alternative. Give them what they want and be in on-trend iced tea… Continue reading Teazzers Premium Iced Tea
Be a part of the fastest-growing frozen, uncarbonated beverage/slush program in the US. With delicious, extreme fruit flavors that can’t be beat, Frazil has always been made with real sugar and never high-fructose corn syrup. Frazil is designed to optimize your sales and minimize your risk, by providing the equipment at no cost to you.… Continue reading Frazil – The Industry Leader For Slush
“Creating a corporate culture of positivity, engagement- surround yourself with people that push you to do better. No drama or negativity. Just higher goals and higher motivation. Good times and positive energy. No jealousy or hate. Simply bringing out the best in each other.” Warren Buffett Coming off of the high of my company’s first… Continue reading One, Big, “Happy” Family?
A little food for thought… How are y’all feeling about “gas station food” now? 🤔 In years past, convenience stores have had a bad rap when it comes to food service. I think people are discovering more and more the high quality food available inside the stores. You can now fill up both your car… Continue reading Being Thankful in Difficult Times
Nothing beats the smell of freshly baked cookies, unless it’s the smell of money being made. Why not have both? The afternoon lull is what I call it. That witching hour where you have moved beyond lunchtime and you are half-way to quitting time. You need a nap, but have to keep moving on. Many… Continue reading The Aroma of Profits
Rich’s Food Service Products Breakfast. It’s said to be the most important meal of the day. I don’t know if that’s true, or not, but I do know that if you don’t have any breakfast offerings in your location, you are missing the boat! The day has come that convenience store retailers have found it… Continue reading Dough=Dough
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