The National Restaurant Association‘s figures show that one food-borne illness can cost an operation thousands of dollars and even result in a closure. But the most important aspect of food safety are the people who could be affected. The victims of a food-borne illness outbreak pay a high price for the experience through lost… Continue reading How Safe is Your Deli?
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Part I: Creating Happy Shoppers In the ever-evolving, fast-paced world of retail, stagnation is not an option if your purpose is to both survive and thrive. I am frequently visiting stores that want to do things the way they have always done them, but the reality is that your shoppers are more savvy than ever.… Continue reading Transformation Tuesday
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