Wishing that you had a delicious, warm pot of soup to offer your customers on a cold, rainy day, but don’t have the staff or the equipment? No worries. We have the solutions with the delicious, boil-in-bag, products from Blount. Want to know more? Here’s the soup scoop from the Blount website https://www.blountfinefoods.com/all-products/category/comfort:
Blount supplies the premium-quality organic soups, side dishes and sauces that add to your customers¹ dining experience and enhance your restaurants¹ sales and profits. Blount makes it easy and labor-saving. Our chefs create a wide variety of inspired recipes using only the freshest ingredients. Blount’s premium products are produced using advanced technologies to lock in and preserve freshness. Select from a wide assortment of recipes, or team with us to create custom varieties. More than a supplier, we¹re a business partner ready to collaborate to craft soups to meet customer tastes and preferences, and build your sales.
It’s so simple to prepare. Their instructions for heating are:
The best way to heat your soup is to drop the frozen bag in boiling water for approximately 40 minutes. Carefully remove the bag from the water, cut it open and pour into your serving dish. The same applies to refrigerated soup – only heat it for 20 minutes on the stovetop.
We do not recommend you microwave our bags of soup but prefer you follow the boil-in-bag instructions as mentioned above.
You can even have your own SOUP PROGRAM with their Branded or Custom KETTLES
How about that!?
